Chemical Constituents of the Culture Broth of Phellinus linteus and Their Antioxidant Activity
نویسندگان
چکیده
منابع مشابه
Chemical Constituents of the Culture Broth of Phellinus linteus and Their Antioxidant Activity
The medicinal fungus Phellinus linteus, in the family Hymenochaetaceae, has been used as a traditional medicine for the treatment of various diseases. In this study, the chemical constituents of the culture broth of P. linteus were investigated. P. linteus was cultured in potato dextrose broth medium, and the culture broth was extracted with ethyl acetate. The ethyl acetate-soluble portion was ...
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During the search for neuraminidase inhibitors from medicinal fungi, we found that the culture broth of Phellinus linteus exhibited potent inhibitory activity. Solvent partition, Sephadex LH-20 column chromatography, and high-performance liquid chromatography (HPLC) were performed for purification of two active substances from the culture broth. According to (1)H NMR measurements and comparison...
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During a search for neuraminidase inhibitors derived from medicinal fungi, we found that the fermentation broth of Phellinus linteus exhibited potent neuraminidase inhibitory activity. Through bioassay-guided fractionation, two active compounds were purified from the ethyl acetate-soluble portion of the fermentation broth of P. linteus. These structures were identified as inotilone (1) and 4-(3...
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ژورنال
عنوان ژورنال: Mycobiology
سال: 2015
ISSN: 1229-8093,2092-9323
DOI: 10.5941/myco.2015.43.1.43